pepperoni bread recipe with pizza dough
Place dough on top and stretch into 10 x 10 square and allow to rest ten minutes. Place the slices of the fresh mozzarella over the dough.
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Once thawed with a rolling pin roll the dough out flat and into a rectangle.
. Use a small sharp knife to cut 3 vents into the top of the bread. Add the flour salt pepper spice and baking powder all at once and mix with a spatula until just incorporated. Roll the dough out to about a 12x15 rectangle no need to whip out the ruler.
Brush completely over the Pepperoni Bread. Using a Rolling pin roll dough thin. Brush the remaining butter.
How to Make Pepperoni Pizza Bread Video. Let the frozen bread dough thaw. Spread the sauce in a strip about 3 wide down the center of your rectangle.
Place pieces carefully into lined loaf pan being sure to stand them slightly on a tilt. Roll the defrosted dough out into a rectangular or oval shape about ¼ of an inch thick. All the best parts of pizza rolled up in tasty crescent dough.
On a lightly floured surface roll out bread dough into an 8 x 14-inch rectangle. Place a layer of pepperoni slices on. Slice a few deep cuts into the top cover with the cloth and let rise for 40 more minutes.
From the heat for 2 minutes or until. Layer the mozzarella along the top of the dough. You will need to hold the toppings on as you move the pieces and you may need to push the.
Space them evenly if you can. Line cookie sheet with cooking parchment paper or baking mat. Make an Egg Wash by whisking the egg and adding 1 Tablespoon water and mixing.
This will help the inside cook as well as release steam. Unroll 1 can 8 oz Pillsbury refrigerated crescent dough sheet on cookie sheet. Spread pizza sauce over each half.
Using a pastry brush brush egg. This easy pepperoni pizza bread makes a. How to Defrost Pepperoni Bread.
Mix in the garlic powder and Italian seasoning. Preheat oven to 375. You can freeze a whole loaf of baked pepperoni bread by wrapping the completely cooled loaf in foil and freezing it for up to two months.
2 cups shredded Mozzarella cheese 198 1 cup Parmesan cheese 133 1 pinch red pepper flakes optional free from packet from pizza place Instructions. Bake for 20 - 25. Sprinkle with mozzarella cheese.
Using hands spread dough evenly. Thaw the bread overnight in the refrigerator or for three hours at room temperature before reheating. Stretch dough out to full.
Heat oven to 350F. Bake at 350 for 10 minutes or until heated through. Sprinkle 1 cup shredded mozzarella cheese 4.
In a microwavable-safe bowl melt the butter for about 30 seconds. Prepare baking sheet with parchment paper. In a medium bowl whisk eggs Parmesan cheese and Italian seasoning.
Remove the towel and brush the top of the dough lightly with egg white or.
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